y'know this happens so frequently and i still can't get my head around it. i've been veggie for aeons. seriously. my mum will tell you i was born veggie because i refused to eat most meat from being a tiny baby and picked at a few things during my youth, mostly mince and bacon. but when i officially became veggie in my teens there were no other veggies in my social circle. i didn't know, in person, a single vegetarian. there were no veggie restaurants in the north of england that i knew about. there probably was one in newcastle, as it's a big university city, but nobody i came into contact with 'got' vegetarianism. so, i learned the hard way when going out to eat. i got offered all sorts of rubbish and usually ended up cobbling together side dishes to make a meal. it was rarely healthy. but that was over 20 years ago (yes, i know, showing my age. shut up.) can't we move on?
nowadays there's always a veggie option on a menu. there are, if you're in a really wide-awake restaurant, vegan and gluten-free dishes, too. but, again, depending on where you go, the veggie option on the menu is, by today's gastro standards, abysmal. there seem to be trends, too. just over ten years ago there was the pasta option. everywhere you went they offered you pasta as the veggie alternative. then, maybe 7 or so years ago and lingering on today in the less aware establishments, is the ubiquitous goat's cheese concoction. perhaps with roasted peppers in a tart, or caramelised onions in a filo parcel. but it'll be goat's cheese. more recently pasta has got posher, so that's come back a bit, with a bit of a twist in the sauce, or perhaps stuffed with the nation's current favourite trendy gastro must-have, ye olde butternut squash. but you might also get stuck with veggie curry and rice.
now, without, hopefully, sounding too ungrateful, i'd like to propose that the chefs and restaurateurs out there get a bit of fricken imagination.
i'm particularly miffed about some of the options i've seen recently touted on christmas menus. everyone else gets yummy roasties, at least three types of veg, yorkshire puddings, often a choice of meat for those wise enough not to want boring turkey, and your various stuffings, sauces and gravy. what is the veggie option? pasta and sauce. or curry and rice. WTF? why in god's name would you want that?
why would a vegetarian NOT want a roast dinner? tell me, just how festive is curry, or mushroom pasta? why can't we have all the yummy veggies that go with a traditional christmas dinner, with no meat, i don't even care if you don't bother with a nut roast. just make some veggie sauce (rich brown stuff with a splash of madeira or port, perhaps) and you keep us all happy. and surely that's easier than having to make pasta to order? don't tell me you're cooking all the roast parsnips round the goose, cos i don't believe you anyway.
i'm generally quite tolerant and i know where i can and can't get well-fed, but last week a flyer came through the door at work for christmas party lunches at a local pub, and it left be fuming and frustrated. it was like we'd gone back 10 years. it laid out a few set lunch menus, varying in price and quality. one menu i looked at offered, for the main course, the meat eaters a choice of anodyne chicken and sauce, roast beef and yorkshire pudding, or traditional turkey and cranberry, all with misc veggies. so far so good. the veggie option was... pasta arrabiata. and they were charging £60 a head. sixty quid? when all i get is packet pasta and a tin of tomatoes with some chilli in it? no te lo crees ni tu, sunshine.